Prunes and plums

BLOOD PLUM CAKE

As suggested by a friend, I have to make a clarification of the word “prunes” I used in my blood plum cake recipe.
It doesn’t refer to prunes as in dried plums but in a type of plum called prune plum. They are around now, have a short season but have a great taste when baked in cakes or tarts. In France, we call them “quetsches”.

One thought on “Prunes and plums

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s