BLOOD PLUM CAKE
As suggested by a friend, I have to make a clarification of the word “prunes” I used in my blood plum cake recipe.
It doesn’t refer to prunes as in dried plums but in a type of plum called prune plum. They are around now, have a short season but have a great taste when baked in cakes or tarts. In France, we call them “quetsches”.