48 hours calorie attack

What I ate over the Christmas period.
If you are anorexic, don’t care about food, feel you  have to go to the gym after eating a rum ball or are a heart specialist,  don’t look at the following photos…
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Christmas Eve dinner: Swedish buffet, ginger cake with cream cheese icing and mini pavlova.
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Christmas day breakfast: waffle and homemade apricot jam.
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Christmas day lunch: rye bread, mayonnaise, avocado and crayfish.
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Christmas day dinner: salads, crayfish tails cooked in garlic and herb butter, mini pavlova with cream and fresh fruits.
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Boxing day breakfast: eggs Benedict at Dôme café.
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Boxing day lunch: foie gras, pork rillettes, Bruny Island cheeses.
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Boxing day dinner: slow cooked pork with cracklings, salads and roasted potatoes.
And should I mention yesterday’s panettone, Lindor Lindt extra dark chocolate and bottle of Veuve Cliquot?
Go on, I know you want to throw up that extra lettuce leaf you had for lunch…

3 thoughts on “48 hours calorie attack

  1. Incroyable! This is very impressive, Anne et ça met de l ‘eau dans la bouche, vraiment. Mieux que des saucisses rechauffées chez nous! Bravo!

  2. There are so many things I could say to this but I am too exhausted from throwing up the half a lettuce leaf I had for lunch to say anything else except … DOME!!! 🙂

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