Tuesday Lifelines

From “1001 facts that will scare the s#*t out of you”.

And it’s all about food! Of course! But the scary side of it…

Rhubarb leaves contain a high concentration of oxalate, which is poisonous in large doses. The stems contain a lower concentration of oxalate, and also act as a good laxative.

Potatoes contain toxic compounds called glycoalkaloids that cannot be reduced in cooking. Consumption of high doses of glycoalkaloids can cause diarrhea, vomiting, and, in severe cases, death.

Apricot, cherry, and peach pits contain cyanogenetic glycosides, which release cyanide. It would take a huge dose to kill you, but there have been reports of children in Turkey suffering from apricot seed poisoning.

Overconsumption of purine-rich foods like lobster, foie gras, and liver can lead to gout, a type of arthritis. Attacks can last for weeks, and can damage joints, tendons, and other tissues.

Well, this is it!
Thank God, there is still butter, cream, chocolate and wine to make you feel happy and good!


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