Slice of Life

There are days when things set you on the warpath and make your blood boil. It doesn’t happen very often to me. Actually, almost never. But today was one of those.
So I was in need of some serious “good mood” therapy.
Food did the trick!
First, I went to the Good Food and Wine show and stocked up on my favourite Tasmanian cheeses from Bruny Island Company.
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Then, a late lunch.
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Zucchini fritti.
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Prawn Linguine.
There was also a lovely glass of Montepulciano.
And then, a sweet treat from Koko Black…
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Cassis truffle, Florentine, and Ginger truffle.

My blood has cooled down and I’m almost at peace with the world again.

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