The year of the Surf and Turf.

Surf and Turf. Ocean and Earth. Beef and Reef.
No, nothing to do with a triathlon…
In Australia, this is traditional pub fare: a steak covered with prawns and creamy garlic sauce, with chips and salad on the side. Yes, a massive cholesterol hit, but oh so satisfying!
If I’m on holidays, I always try to eat one of those. I love it!
So it all started last December in Adelaide. And I will endeavour to have one of those every month for a year. I think I will have to find exotic pub locations, or at least not my local, to make it a bit more authentic.

December 2015.
Largs Bay Hotel, Adelaide. South Australia.

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