Don’t believe in the Easter Bunny: believe in the Easter Piglet!
Pork rillettes and salmon rillettes.
Spinach, feta and pinenut hummus.
Hot-smoked salmon cheesecake.
Upside-down plum cake.
Raspberry sorbet, gluten-free chocolate cake (this is to say it was a full-fat chocolate cake!) and lemon, orange and Earl Grey tea madeleine.
And there was also a delicious lunch of sausage pappardelle at Jamie’s in Perth and my Indian neighbour’s divine calamari curry.
All of this shared with good friends, accompanied by copious amount of alcohol and in a state of contented bliss. What more do you need?