A plastic pocket from the Mauristhuis museum (Carel Fabrtius, The Goldfinch), a soap/cheese from the Rijks Museum (Floris Claesz. van Dijck, Still Life with Cheeses) and a Bravo apple from Manjimup.
The first porridge of the year with stewed plums.
A bit late, this is the April meal I had at the Paddington pub in Mount Hawthorn. And it was called beef and reef, and the “reef” part of it was lemon crumbed calamari. So far, one of the best surf and turf and excellent value too!
Finished work for the day.
Time to relax.
This means watching DCI Banks on ABC iview and drinking a Kir.
Homemade Crème de Cassis and white wine.
Dinner? Rogan Josh, raita and rice. Yum yum…