SATURDAY COOKING: TOMATO, FETA AND NIGELLA SEEDS CAKE.

I found this recipe in a French magazine. Savoury cakes (cakes salés) are very popular in France. And this is DELICIOUS! I have made it since using artichokes.

180g flour
15g baking powder (or 1 sachet de levure chimique)
3 eggs
100ml milk (10cl)
100ml olive oil (10cl)
4 tablespoons nigella seeds (graines de nigelle)
200g feta, cubed
150g semi-sundried tomatoes (tomates confites), chopped
100g speck or bacon (lard fumé), chopped
pepper

Method:

  1. Preheat the oven to 180°C/ 160°C fan-forced.
  2. Beat the eggs with the milk and olive oil. Combine the flour and baking powder. Pour the  egg/ milk/ oil mixture into the flour and mix until smooth.
  3. Add the feta, tomatoes, bacon and nigella seeds to the batter. Season with pepper (don’t add salt,  the feta and bacon will be enough).
  4. Pour the mixture in a greased and lined loaf tin. Cook 1hr.
  5. Eat!
  6. Nothing to add really! Get baking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s