I found this recipe in a French magazine. Savoury cakes (cakes salés) are very popular in France. And this is DELICIOUS! I have made it since using artichokes.
180g flour
15g baking powder (or 1 sachet de levure chimique)
3 eggs
100ml milk (10cl)
100ml olive oil (10cl)
4 tablespoons nigella seeds (graines de nigelle)
200g feta, cubed
150g semi-sundried tomatoes (tomates confites), chopped
100g speck or bacon (lard fumé), chopped
pepper
Method:
- Preheat the oven to 180°C/ 160°C fan-forced.
- Beat the eggs with the milk and olive oil. Combine the flour and baking powder. Pour the egg/ milk/ oil mixture into the flour and mix until smooth.
- Add the feta, tomatoes, bacon and nigella seeds to the batter. Season with pepper (don’t add salt, the feta and bacon will be enough).
- Pour the mixture in a greased and lined loaf tin. Cook 1hr.
- Eat!
Nothing to add really! Get baking!
